The Great British Game Cookbook

A unique new cookbook celebrating the best recipes from the UK's most celebrated game chefs.

The Great British Game Cookbook is a carefully curated collection of wild game recipes from a selection of incredible chefs across the British Isles, all of whom are masters at making the most of wild game in the kitchen.

Featuring recipes from celebrated chefs such as Tom Parker Bowles, Tom Kitchin, Gill Meller, Vivek Singh and Mark Hix, to name but a few, this beautifully presented book will inspire readers to celebrate and embrace the wonderful natural larder we are so fortunate to have in the British Isles.

There are recipes to suit every occasion, from detailed fine dining dishes designed to impress at special gatherings to quick mid-week wins that bring game to the family table with ease. Discover new ways to cook venison, pheasant, partridge, duck, rabbit, hare and grouse. Whether you are a confident cook looking to expand your repertoire or a beginner keen to explore, you will find plenty here to inspire.

• 130-page hardback cookbook
• Recipes for fur, feather and fin
• Suitable for beginners and confident cooks alike
• Produced by the team behind Fieldsports Journal