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Fieldsports Journal
Game & Gatherings
Rachel Carrie. 57 field-to-fork dishes in a beautifully presented hardback.
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Rachel Carrie, a former vegetarian mum from Yorkshire who lives and promotes a field-to-fork lifestyle, shares 57 of the amazing dishes she creates for her own family with this beautifully presented hardback book. A collection of Rachel's favourite ways to prepare, cook and serve game, simply, and with love.
Inside the Book
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